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In Conversation With
Nicole Pisani


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Thursday 25th July 2019 at 19:00 [[relativeEventDate]] 

Nicole Pisani is a chef who has worked at Yotam Ottolenghi’s restaurant NOPI and Anna Hansen’s The Modern Pantry in London. Before that she ran a family restaurant in Malta, where people still stop her in the street to tell her how much they miss her cooking. Now Nicole is the co-founder and Executive Head Chef of a charity called Chefs in Schools and is working on food education programme in the soon-to-be built School of Food in Hackney. She has been working in school food with the LEAP for the past 5 years. In this vibrant and beautiful cookbook, 'Salt, Butter, Bones' she shares a treasured collection of recipes influenced by the many countries she’s cooked in and the many chefs she has cooked with.

This ticket includes arrival drinks and canapes followed by a talk with Nicole Pisani and a signed book to take home.

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  • Terms & Conditions

    This ticket features a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable or refundable. The ticket must be presented upon arrival to the event. No photocopies of the original ticket will be accepted. Purchasing a ticket confirms your place at the event. Cancellation of your attendance to the event might render the ticket null & void. Terms & Conditions are subject to change.

    Valid only on the date of the event.

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